Choice of:
- Hot Meats:
- Roast Beef w/Au Jus
- Baked Virginia Ham
- Chicken Cordon Bleu
- Stuffed Chicken Breast
- Stuffed Shells
- Italian Meatballs
- Cold Meats:
- Roast Beef
- Baked Virginia Ham
- Roast Turkey
- Potatoes:
- Mashed Potato
- Parsley Potato
- Sweet Potato
- Twice Baked Potato
- Baked Potato
- Vegetables:
- Green Beans
- Green Beans w/Almonds
- Green Beans w/Mushrooms
- Buttered Corn
- Succotash
- Peas & Carrots
- Baked Beans
- Broccoli w/Cheese
- Lima Beans
- Peas & Onions
- Carrots
- Relish Tray:
- Assorted Olives & Pickles
- Assorted Rolls & Butter
- Coffee & Tea, Ice Tea (seasonal)
- You may add anything to your menu at a slight charge
- 1/2 Deposit is required when Menu is selected.
- Remainder is payable 1 week prior to Dinner w/ guarantee count
(NO EXCEPTIONS)
Menu as of 6-21-08
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BUFFET:
Choice of Meat, 1 Potato, 1 Vegetable, Roll & Butter, Relish Tray, Coffee & Tea
- 1 Hot Meat $13.00
- 1 Hot Meat & 1 Cold $15.00
- 1 Hot Meat & 1 Cold w/Cheese $16.00
- 2 Hot Meats $17.00
EXTRAS:
- Extra Vegetable per person $1.50
- Fruit Cup per person 1.50
- Potato Chips & Pretzels per person $1.50
- Potato Chips & Pretzels & Mints & Nuts per person $1.50
- Ice Cream, Sherbet per person $1.50
- Assorted Pies & Cakes per person $3.00
- Vegetable Tray w/ Dips per person $2.00
- Pepperoni & Cheese & Crackers per person $2.50
- Fruit Tray (seasonal) per person $2.50
- Assorted Hot Hors d'oevres per person $4.00
- Meatballs (Mini) & Hot Dogs (Mini) per person $2.50
Minimum 100 people
Cake Cutting $75.00 Extra Charge
Complete China Settings Available at an Additional Charge
Price Subject to Change Due to Market
Prices as of 6-21-08
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